Banon – cheap at twice the price
“Meadow, oyster, mushroom, butter!” my friend Bronwyn cried on tasting Banon, the small, mottled goats cheese that emerged from its rustic chestnut leaf and raffia wrappings on Saturday nights’ cheese...
View ArticleFantastic feta – why so many choices?
Cow or goat, goat or sheep? Brine or in oil, Danish or Greek? Crumbly or smooth, plain, sun-dried tomato or basil? Each time I buy feta there seems to be a new formulation or iteration! So today I’m on...
View ArticleFinding goat cheese in Provence
Nestled like a cupcake, it was perhaps the prettiest cheese I’ve ever seen. A blush of blue-grey mould dustied its outer and its pinched top captured the beauty of a fully-ripened fig. Inside a perfect...
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